This is really quick and easy to make and is ideal as a topping for poached fruit. The recipe uses raw cacoa powder as it contains more nutrients than regular cocoa powder but a good quality cocoa will work just as well. Cacoa is a great source of polyphenols which boost brain function - amazing!
3 tbsp olive oil
1 and a half tbsp. pure maple syrup
pinch fine sea salt
3 tbsp raw cacoa
Whisk the olive oil, maple syrup and salt together in a small bowl. Add the cacoa powder whisking well until smooth.