Wild Garlic Pesto

Ingredients

• 100g wild garlic leaves

• 50g parmesan cheese or 50g nutritional yeast for a vegan and veggie friendly version

• 50g toasted pine nuts

• 1-2 tablespoons of olive oil

• Lemon juice

• Salt and pepper

Method

1. Wash wild garlic leaves thoroughly.

2. Place the leaves, parmesan, olive oil and pine nuts into a food processor and blitz.

3. Add more oil if you want to have a thinner pesto.

4. Add salt, pepper and lemon juice to taste.